Time: 3-4 Hours
1-on-1 class hosted by Shared Roasting for entrepreneurs looking to open a cafe in NYC.
This class is taught by experienced cafe owners on how to open a brick & mortar cafe in NYC. In this class, we cover:
-Finding a location
-Lease negotiations
-Suggested timeline & expecations
-Construction
-Design & Layout
-Health regulations & DOH permitting
-Staff hiring, training, & scheduling
-Misc Vendors (e.g. cup suppliers, pastries, grease trap cleaners, espresso technicians, milks, juices, teas)