We have a comprehensive and customizable professional education series designed to provide you with the foundational tools necessary to confidently begin roasting your own coffee in addition to our on-going mentorship and client support program for all our leasing partners.

Yes but we understand that every business is unique so please reach out and we can discuss.

To make sure all of our clients have enough time to roast and pack comfortably, we personally handle all the scheduling. If you have a preferred time of the week, we can try our best to continuously accomodate that for you.

Depending on many factors (e.g. type of bean, desired flavor profile, batch size, etc) a typical batch can range from 10 to 15 minutes.

You can buy greens from our affiliated partners, and we can also teach you best-practices for how to sample roast, evaluate and source them yourself. We generally do not sell greens.

Every business is different, but it is not uncommon for new clients to immediately realize a savings of 30%.

You certainly can and should! However, in our experience, the cost, lead times for equipment, securing the real estate, construction, regulatory permitting, can be prohibitively expensive depending on where you want to place the roaster. We also maintain the equipment and space for you. Even folks that do have their own roasters may seek us out in emergency situations.

We measure one hour as four batches. After you’re done roasting, we will send an invoice through Quickbooks.

We generally only reserve weekends for larger production orders.

No. We only require to hold a credit card for incidentals and overages.